We grow them for their flavors, and what could be better than snipping your own fresh, homegrown mint leaves to make a cup of hot tea on a cold day? Since mint is constantly making new stems and leaves, you’ll always have a few sprigs ready for harvest.Īnother reason to learn how to grow mint indoors is for the fragrance. Yes, mint is attractive, but most of us don’t grow herbs for their good looks. I’ve even had mint plants bloom indoors in the dead of winter. I love mint’s crinkly green leaves and how the stems of some varieties tumble down over the sides of the pot. Mint also makes a surprisingly beautiful houseplant. Unlike many other herbs, mint is very easy to grow indoors, as long as you give the plant enough light and consistent moisture (more on both of these in a later section). Some are more common than others when it comes to their flavor and popularity. There are hundreds of different species, hybrids, and cultivars of mint. Mint ( Mentha species) is a perennial that produces new foliage all year long if the stems are not killed by frost, making it one of the easiest herbs to grow inside. One of my mint plants lives happily in our living room, just in front of a large window. Today, I’d like to share information on how to grow mint indoors using three different techniques. This means I have fresh mint leaves to harvest 12 months of the year. Since mint is notorious for its rampant growth (it can quickly take over the garden), I grow my mint in patio containers. I use dried mint leaves to brew both hot and iced tea, and in the summer I make a weekly batch of sun tea with the fresh leaves. I enjoy the occasional mojito, but my favorite way to enjoy mint is as an herbal tea.
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